The annual popular winter menu has started!

It's snowing in Sapporo, and we're in winter.
Pure tofu has become a more delicious season!

tokyosundubu started the winter menu from November 10.♪

It is an oyster called the sea milk which is very popular every year!
This year, we use Oku oysters from Okayama Prefecture.

Let's get over the cold winter by eating oysters that contain abundant nutrients!


Oyster Sundub ¥1,350 (tax included)


In addition, we are preparing a winter menu!

Duck meat and duck dumplings
Ginger-savory Sundub ¥1,350 (tax included)

Seasonal oysters and green onions chizumi ¥720 (tax included)



You can also enjoy duck meat while warming your body with nutritious oysters and ginger! !

By all means, please enjoy the winter limited time menu!

I'm waiting for you!