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tokyosundubu

Finally!

2017.09.05
tokyosundubu
It's been 2 days since the autumn menu started!

At the moment, the army is rising to soy milk sesame seeds ^^
Many people who are doing vermicelli or dry noodles toppings, many (^^) /

On the other hand, we are catching up with the moon-viewing~
Here, there is also a fish that will add a further thickening with a mekabu topping!

Please try it~(* ^^*) /~
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tokyosundubu